Kitchen Note

[c9]

When chopping jalapeno peppers, do not touch your nose. Even if you wash your hands, you will end up touching other parts of your body and the next 24 hours will be spent in varying degrees of discomfort.

I've heard.

Comments

[saviolo.livejournal.com]

Indeed... Caleb once chopped Scotch Bonnet (same heat as habaneros) peppers, then several hours (and several hand washes) later, put his contacts in. Oooh... that was a bad scene. I was getting sympathetic eye watering.

BTW, you should see our new rings, Cam!